Definition:
The programmes adopted to achieve effective management of the use of water resources in order to meet the general objectives of economic efficiency, environmental conservation, and community and consumer satisfaction.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/IPTRID/ICID/ODA, 2000, Irrigation Guidelines, Land and Water Digital Media Series 12, & FAO, 2000, Handbook on Pressurized Irrigation Techniques